The global pandemic has jolted our food systems and lifted the veil to reveal the extent of its inefficiency, fragility, and unsustainability. Food is the epicentre of this global transition process. It represents the intricate web that connects everything and
“Fatemeh, I think it would be great if we could organize a podcast interview about innovation in democracy!” That is what Miguel de Fontenay, my former colleague from my previous corporate life, announced to me at the beginning of a
“‘I wear the chain I forged in life,’ replied the Ghost. ‘I made it link by link, and yard by yard; I girded it on of my own free will, and of my own free will I wore it. Is
My name is Stéphanie Mareva Failloux. I am from Tahiti and have lived in Paris for twenty-five years. After graduating in 1997, I started my career in finance, first at Banque Paribas and then at Lehman Brothers in London and
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