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Sara Roversi
As the Founder of the Future Food Institute, a purpose-driven international ecosystem, I catalyze real change to improve life on Earth, through education and innovation in the global food systems. I combine my experience as an entrepreneur, activist, educator, and seasoned growth expert to collaborate with high-profile think tanks on setting the agenda for the sustainable food industry. Described as a game-changer, I have a flair for exploration and prosperity thinking. Over the past 10 years, I have focused on a mission to take food leaders and youth to the next phase of action through education, research projects, and innovation challenges. In addition to my responsibilities with Future Food, I also serve as a director of the Food Innovation Master’s Program, Partner and Board Member of the Food For Climate League.

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Plates and Policies Are Best Shared

The global pandemic has jolted our food systems and lifted the veil to reveal the extent of its inefficiency, fragility, and unsustainability. Food is the epicentre of this global transition process. It represents the intricate web that connects everything and


Apples and Oranges – The Need for a New EU Food Policy

The year 2021 began full of hope and expectation, if only because a new year meant we could leave behind one of the most complex years in the history of mankind and finally turn the proverbial page.  However, after almost