As the Founder of the Future Food Institute, a purpose-driven international ecosystem, I catalyze real change to improve life on Earth, through education and innovation in the global food systems. I combine my experience as an entrepreneur, activist, educator, and seasoned growth expert to collaborate with high-profile think tanks on setting the agenda for the sustainable food industry. Described as a game-changer, I have a flair for exploration and prosperity thinking. Over the past 10 years, I have focused on a mission to take food leaders and youth to the next phase of action through education, research projects, and innovation challenges. In addition to my responsibilities with Future Food, I also serve as a director of the Food Innovation Master’s Program, Partner and Board Member of the Food For Climate League.